Sprouts Curry
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
Ingredients
- 250 Sprouts
- Lemon
- 2 Tbsp Oil
- Coriander to garnish
Tips and Inspiration
You can make this irresistibly creamy Sprouts Curry at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.
Method
Step One
In a hot pan add 1 tbsp of oil. Once the oil is ready add the sprouts with a cup of water and cook till soft
Step Two
Add in the Handi Masala and cook for 7- 10 min. Adjust salt if needed & water.
Step Three
Serve with chopped coriander
Made with our delicious Handi Masala
Our Sprouts Curry brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.
Perfect with naan, roti, steamed rice, or even jeera rice.