Aloo Baingan Subzi

This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!

Ingredients

150 gms Potatoes/ Aloo
100 gms Aubergine/ Baingan
1 Onion
2 Tbsp Oil
Coriander to garnish

Tips and Inspiration

You can make this irresistibly creamy Aloo Baingan Subzi at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.

Method

Step One
Slice all the vegetables lengthwise
Step Two
In a hot pan add 2 tbsp of oil. Once the oil is ready add the vegetables and sauté. Add a cup of water and cook till soft.
Step Three
Add in the Handi Masala and cook for a further 7- 10 min. Adjust salt if needed
Step Four
Serve with hot roti or rice.

Made with our delicious Handi Masala

Our Aloo Baingan Subzi brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.

Perfect with naan, roti, steamed rice, or even jeera rice.