Mixed Veg Butter Masala
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
Ingredients
- 200 grams mixed vegetables such as carrots, mushrooms, baby corn
- 1 onion diced in large pieces
- 1 capsicum/green pepper diced in large pieces
- 2 tbsp oil
Tips and Inspiration
You can make this irresistibly Mixed Veg Butter Masala at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.
Method
Step One
Boil vegetables
Step Two
In a tbsp of oil sauté, the onion followed by the capsicum until soft. Add in the boiled vegetables and mix
Step Three
Add in the Butter Masala and cook for a further 7 -8 min with ½ a cup of water/milk. Adjust salt if needed
Step Four
Garnish with some finely chopped coriander
Made with our delicious Butter Masala
Our Mixed Veg Butter Masala brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.
Perfect with naan, roti, steamed rice, or even jeera rice.