Mutter Mushrooms
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
Ingredients
- 100 grams mushrooms
- 100 grams peas
- 1 tbsp oil
Tips and Inspiration
You can make this irresistibly Mutter Mushrooms at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.
Method
Step One
Slice the mushrooms.
Step Two
In a hot pan add 1 tbsp of oil and sauté the mushrooms followed by the peas for a few minutes
Step Three
Add in the Butter Masala and cook for a further 7 -8 min on medium heat. Adjust salt if needed
Step Four
Garnish with some finely chopped coriander
Made with our delicious Butter Masala
Our Mutter Mushrooms brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.
Perfect with naan, roti, steamed rice, or even jeera rice.