Malai Kofta Curry

This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!

Ingredients

200 gms potatoes
100 grams paneer
1 tbsp dry fruit such as raisins, cashew
1 tbsp cornflour
2 tbsp oil

Tips and Inspiration

You can make this irresistibly Malai Kofta Curry at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.

Method

Step One
Boil, peel and mash the potatoes with salt and pepper.
Step Two
Roll it into balls the size of a lemon and stuff with crush of paneer and dry fruit.
Step Three
Roll the ball in cornflour and fry in oil (you can also air fry the ball with a spray of oil).
Step Four
In a pan take a tbsp of ghee/butter and add the butter masala. Let it simmer for a 2/3 minutes.
Step Five
Add in the fried koftas and serve with a sprinkling of dried fruit or swirl of cream

Made with our delicious Butter Masala

Our Paneer Malai Kofta Curry brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.

Perfect with naan, roti, steamed rice, or even jeera rice.