Paneer Butter Masala
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
Ingredients
- 200 gms Paneer
- 1 tbsp butter/ghee
- ½ cup water or milk
Tips and Inspiration
You can make this irresistibly Paneer Butter Masala at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.
Method
Step One
Cut paneer in large cubes
Step Two
In a hot pan add 1 tbsp of butter. Once the butter is ready add the paneer and sauté till golden
Step Three
Add in the Butter Masala with ½ a cup of milk or water and cook for a further 5 -7 min on medium heat. Adjust salt if needed
Step Four
Garnish with a dollop of butter or swirl of cream.
Made with our delicious Butter Masala
Our Paneer Butter Masala brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.
Perfect with naan, roti, steamed rice, or even jeera rice.