Potato and Cauliflower Subzi
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
Ingredients
- 150 gms Potatoes/ Aloo
- 100 gms Cauliflower
- 2 Tbsp Oil
- Coriander to garnish
Tips and Inspiration
You can make this irresistibly Potato and Cauliflower Subzi at home in just 15 minutes with our Shangri-La ready-made packet that comes complete with whole spices, a rich base sauce, and all the authentic flavours you love.
Method
Step One
Chop all the vegetables
Step Two
In a hot pan add 2 tbsp of oil. Once the oil is ready add the vegetables and sauté. Add a cup of water and cook till soft.
Step Three
Add in the Handi Masala and cook for a further 5 min on medium heat. Adjust salt if needed
Step Four
Serve with hot roti or rice.
Made with our delicious Veg Masala
Our Potato and Cauliflower Subzi brings together a luscious, spiced tomato-based sauce, aromatic whole spices, and the richness of tender paneer, creating a perfectly balanced, indulgent North Indian classic.
Perfect with naan, roti, steamed rice, or even jeera rice.