Our Featured Products
Adding a touch of magic to your
cooking
For over 40 years, Shangri-La has been a beloved restaurant in Pune’s Deccan, founded by our father and inspired by our mother’s timeless recipes. During the pandemic, we expanded beyond the restaurant to share our flavors with more families—this is how Shangri-La Foods was born.
From farm-fresh produce and aromatic spices to rich gravies and premium rice, every product carries our family’s legacy of love, tradition, and quality. With Shangri-La Foods, you don’t just cook—you bring home a heritage of taste.
More than
Years of experience
Delivering appetizing flavours
with unparalleled expertise
Zero Compromise on Quality
Time and Cost
efficiency
Tested Standardization
Open to adaptation
Touch of Class
Explore Our Long Range
What We Serve
More than
Varieties
Enrich your delicacies through
our delectable array of products.
More than
Countries
Our Farms
The Heart of Shangri-La Foods
Nestled in the fertile Patan region near the Sahyadri Ghats, Shangri-La Farms is the heart of our legacy. For generations, our family and local farmers have nurtured this land using sustainable and organic farming practices. Rich soil, seasonal rainwater, and traditional techniques ensure that every crop is grown naturally, without chemicals or synthetic fertilizers.More than just cultivation, our farms are about preserving balance with nature and supporting the people who make each harvest possible. Many of our farmers have been with us for decades, bringing care and dedication to every grain, spice, and vegetable. The result is farm-to-table produce that is pure, nutrient-rich, and trustworthy, carrying forward the true flavors of the Sahyadris to your home.
